Making mom life easier
In the journey to make momlife easier, I have decided to share my traditional tea scones recipe that I got from my sister in law.
Currently using the recipe for my small home-based bakery business. It can be handy for you too.
Please remember to share the recipe using the social media buttons at the bottom.
The recipe can also be used in the small home-based bakery business.
The following recipe makes 10-liter scones
8 cups cake flour
8 teaspoon baking powder
2 cups of sugar
1 cup ultra-Mel custard
Caramel, vanilla or lemon essence
1 .mix flour sugar and baking powder in a bowl
2. rub the margarine into the dry ingredients. Butter should be at room temperature
3. In a separate bowl mix eggs, milk, custard, and essence, then pour into the flour mixture.
4.by using a hand or electric mixer, mix the dough
5.scoop the scones mixture into greased baking tins
6.bake for 30 minutes in a preheated oven
7. Remove from oven and keep on a cooling rack
8.store at room temperature in a closed container.
As a variation, you can add dried raisins, desiccated coconut or chocolate chip to the scones before putting in the oven
Enjoy..remember to share the recipe with others using the social media buttons available
Thank you for passing by💞💞💞💞
The scones can be enjoyed warm with butter, cold with jam and your cup of tea or coffee