How to make steamed bread at home

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A warm fresh slice of home-made bread with melting butter is awesome; the fresh smell from the oven will want to make you cry. The very first time I learned how to make steamed bread was at the age of 11. Being brought up by my grandmother has taught me a lot of home bread making.  My grandmother did not believe in going to buy bread from the shops while you can make yourself fresh home bread that is delicious and has no added preservatives.

We are not going to assume that every mom out there knows how to make steamed bread from scratch hence I have decided to share my simple lifetime recipe of making home fresh steamed bread. I am so used to making my family all home-made kinds of bread I no longer use a measuring cup, just mix and boom beautiful fresh home-made bread. Putting the recipe in the paper is not that easy but here is the recipe.

There is a slow a printable version of the recipe you can also pin the recipe for future use and sharing with others.

INGREDIENTS:

4 cups cake flour or even all-purpose flour

4 tablespoons sugar.  You can use white or brown sugar

One packet instant dry yeast

1 teaspoon salt

2 cups lukewarm water

½ teaspoon oil

PREPARATION METHOD:

In a large bowl with a lid, mix the flour, sugar, and salt.

Add the yeast and mix.

Add the water and mix using your hands until combined.  Your dough at this stage will be a little sticky. Put some little flour t make your kneading easier

Knead the dough using the heels of your hands for about 10 minutes.  If your dough is too wet, you can dust the surface with more flour.  The dough will be ready if you press it down gently with your finger and it springs back.

Put the dough back into the bowl, close the lid and cover with a dishcloth or two to keep it warm. You can even get a transparent plastic bag and cover it with it to keep warmer.

Leave the bowl in a warm place (not very hot) for about 2 hours or until the dough has risen and doubled in size.

Once the dough has risen, give the dough one last kneads for half a minute.

Using oil or butter greases the ceramic or stainless steel bowl.  Make sure this bowl is heat resistant.

Alternatively, you can divide the dough and put in some coffee mugs and put them into the pot. The cups must be greased too.

in a large pot, place the bowl with the dough in the center and gently pour boiling water into the pot until the water rises from the bottom of the bowl to halfway.  Be careful not to put too much water as you do not want it to bubble into your dough.

Close the pot tightly and boil for about an hour and a half.  Only open the pot to refill with water.

Transfer onto a cooling rack and enjoy!

Please note the following:

Remember to check if the pot always has water and pour some. If the pot has no water, the bread will burn.

Always add the yeast into the dry ingredients last.  Yeast and salt are not friends.

You can use brown bread flour or even whole wheat flour

There is also gluten-free flour that you can alternatively use

As a variation, you can sprinkle some parsley or some Grated carrots to make your steamed bread colorful

Author

After experiencing the isolation ,the unglamorous and the difficulty of being a teenage mother at a very young age, becoming their mother owner, Kgalalelo started to share her own untold stories of teenage motherhood journey. Kgalalelo know that there are some mums , young mums ,teenage mothers who need to know that they can still figure it all and become wonderful and powerful mothers. The online platform is for all mothers joining hands to show teenage motherhood support .To give parenting advice as well as to offer parenting tips to the teen mothers out there. All is not lost, hang in there teen mum. After being a teenage mother, Kgalalelo soared through like an eagle through the heavy storms. With determination and discipline she pushed through. She became a wife and a mother a 4. Shes a business woman and a working mom. Shes a blogger mom and a freelance writer Follow her as she shares how to figure it all out as that mum

10 Comments

  1. My aunt used to make bread and I always wished I had her recipe. Cant wait to try this!

  2. Thank you so much! I took down all the notes. I wanna learn how to bake!

  3. Elizabeth O Reply

    Freshly steamed bread? That sounds really great to try, no need to bake just steamed in water. It’s so easy, gonna try this out.

  4. i have a bread maker and still haven’t really put it to use. I might just have to give your recipe a try

  5. Marta Skeledžija Reply

    That looks very good. I will try the recipe this weekend

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